CHAPTER 6 : NUTRITION

THEME : INVESTIGATING THE PHYSIOLOGY OF LIVING THINGS

  • 6.1 Types of Nutrition
  • 6.2 Balanced Diet
  • 6.3 Malnutrition
  • 6.4 Food Digestion
  • 6.5 Absorption & Assimilation of Digested Food
  • 6.6 Formation of Faeces & Defecation
  • 6.7 Evaluating Eating Habits
  • 6.8 The Importance of a Healthy Digestive System
  • 6.9 The Importance of Macronutrients and Micronutrients in Plants
  • 6.10 Photosynthesis
  • 6.11 The Mechanism of Photosynthesis
  • 6.12 Factors Affecting Photosynthesis
  • 6.13 A Caring Attitude Towards Plants
  • 6.14 Technology Used in Food Production
  • 6.15 Technological Development in Food Processing
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